Japanese-born experiential fast-casual concept brings together savory kimchi, creamy Parmesan sauce and sizzling pasta, available with chicken or beef
Pepper Lunch Introduces Kimchi Cheesy Corn Pasta, a New Limited-Time Offering
LOS ANGELES, Sept. 29, 2026 (GLOBE NEWSWIRE) — Pepper Lunch, the Japanese-born experiential fast-casual concept with more than 580 locations across 16 countries, today announced the launch of Kimchi Cheesy Corn Pasta, a new limited-time menu offering available October 1 through December 12, 2026.
This new limited offering marks Pepper Lunch’s third LTO of the year and continues the brand’s strategy of introducing globally inspired flavors to its signature hot plate experience. The launch follows the success of Garlic Brisket Pepper Rice, Pepper Lunch’s strongest-performing LTO to date, which accounted for 11% of sales during its promotional period from July 5 through September 7, 2026.
Available with guests’ choice of chicken or beef, Kimchi Cheesy Corn Pasta combines spaghetti, savory kimchi, sweet corn, mushrooms and Parmesan cheese cream sauce with pepper margarine, sesame oil, black pepper, garlic powder and parsley flakes. Served on Pepper Lunch’s signature hot iron plate, the dish continues cooking as guests mix the ingredients themselves, allowing the flavors of kimchi, cheese and corn to blend together while delivering the brand’s signature sizzling experience.
Inspired by Japan’s inventive pasta culture, Kimchi Cheesy Corn Pasta combines Italian noodles with bold Asian flavors. The dish reflects the creativity of modern Japanese cuisine, where ingredients and influences from around the world are reimagined into uniquely Japanese dining experiences.
“At Pepper Lunch, we are always looking for ways to bring exciting new flavors to our guests while staying true to the interactive dining experience that makes our brand unique,” said Yuto Tago, CEO of Pepper Lunch. “Kimchi Cheesy Corn Pasta reflects the creativity and global influences that define modern Japanese food culture. The tangy flavor of kimchi, combined with creamy cheese and sweet corn, creates a bold and satisfying dish that comes to life on our signature hot plate. We believe it is another great example of how Pepper Lunch can turn everyday meals into memorable sizzling experiences.”
Pepper Lunch is known around the world for its signature DIY teppan dining concept, where quality ingredients are served sizzling on a patented hot iron plate. The brand’s menu includes its iconic Beef Pepper Rice, and a variety of interactive, fast-casual hot-plate meals built around customization, theatrical sizzle and familiar protein choices.
Kimchi Cheesy Corn Pasta is available for a limited time only, while supplies last, at participating Pepper Lunch locations through December 12.
About Pepper Lunch
Pepper Lunch is the original Japanese DIY teppan fast-casual restaurant, known for transforming everyday meals into interactive dining experiences. Founded in Japan in 1994, the brand now operates more than 580 locations across 16 countries and continues to bring its signature sizzling hot iron plate experience to guests around the world. Pepper Lunch proudly offers quality, tasty, and affordable meals made with carefully selected ingredients and paired with an unforgettable dining experience. From its iconic Beef Pepper Rice to innovative new menu offerings, the brand continues to delight guests with bold flavors, customization, and the excitement of a meal that comes alive on a sizzling hot plate.
Media Contact
Joshua Levitt
PR for Pepper Lunch
[email protected]
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/2b5eebb1-1c67-432b-9c5c-2ac47158717c
