Dublin, Jan. 16, 2025 (GLOBE NEWSWIRE) — The “United States Ice Cream Market by Flavor, Category, Packaging types, Distribution channel and Company Analysis 2025-2033” report has been added to ResearchAndMarkets.com’s offering.
United States Ice Cream market is expected to reach US$ 25.49 billion by 2033 from US$ 18.27 billion in 2024, with a CAGR of 3.77 % from 2025 to 2033
One major factor driving the U.S. ice cream business is the growing desire for artisanal and premium ice cream. Customers are increasingly looking for luxurious, premium goods with natural ingredients and inventive, one-of-a-kind flavors. Compared to mass-produced alternatives, artisanal ice cream provides a more individualized, genuine experience since it is frequently made in small batches with meticulous attention to quality.
Growing interest in gourmet cuisine, sustainability, and the desire for first-rate experiences are the main drivers of this change. Additionally, the desire for small-batch, handcrafted ice creams has increased as a result of the tendency toward indulgence and the exploration of novel, exotic tastes.
The U.S. ice cream market is expanding thanks in large part to new product choices and inventive flavors. In an effort to appeal to intrepid customers, producers are always experimenting with novel, exotic flavors and inventive combinations. Ice cream companies are stretching the limits of conventional offers with flavors like matcha, tahini, and ube that are inspired by other cultures, as well as decadent pairings like salted caramel and bourbon vanilla.
Additionally, the customer experience is being improved by inventive mix-ins and toppings like fruit swirls, gourmet biscuits, and nuts. Seasonal discounts and limited-edition flavors can generate buzz and promote recurring business. These developments broaden the consumer base and maintain market vibrancy by appealing to a variety of palates, from daring foodies to those in search of nostalgic pleasures.
Expanding Distribution Channels
Growing distribution networks are a major factor in the U.S. ice cream market’s expansion. Customers may now more easily obtain their favorite sweets thanks to the growing availability of ice cream brands in mass merchants, convenience stores, and supermarkets. Customers may now purchase ice cream to be delivered right to their homes thanks to the growth of online platforms like meal delivery services and e-commerce websites.
Additionally, customers have options for on-the-go eating thanks to the availability of ice cream in convenience stores and quick-service restaurants. Ice cream is now more convenient and available to a larger audience because to its expanding presence in both physical and online retail places, which appeals to busy consumers and increases overall sales. Ice cream will continue to be a popular and accessible treat thanks to its expanding distribution reach.
Challenges in the United States Ice Cream Market
Rising Ingredient and Production Costs
Growing manufacturing and ingredient prices are a major obstacle for the American ice cream market. Changes in the supply chain, the weather, and inflationary pressures can cause swings in essential ingredients like dairy, sugar, and flavorings. Unfavorable weather conditions, for example, can affect dairy production and raise milk prices, while disruptions in the global supply chain can raise prices and delay the availability of ingredients. Profit margins may be strained as a result of increased production costs for ice cream producers.
Changing Consumer Preferences
Growing manufacturing and ingredient prices are a major obstacle for the American ice cream market. Changes in the supply chain, the weather, and inflationary pressures can cause swings in essential ingredients like dairy, sugar, and flavorings. Unfavorable weather conditions, for example, can affect dairy production and raise milk prices, while disruptions in the global supply chain can raise prices and delay the availability of ingredients.
In the American ice cream market, chocolate is a popular favorite
Chocolate flavors are poised to lead the United States ice cream market. This is due to their enduring recognition and versatility. From traditional favorites like chocolate chip and fudge truffles to innovative versions like salted caramel chocolate, chocolate appeals to a vast spectrum of customers. Its wealthy, indulgent flavor satisfies cravings and gives consolation, making it a perennial choice. Chocolate remains a pinnacle desire as consumers seek familiar but interesting flavors, driving its predicted leadership inside the US ice cream market.
In the US ice cream market, the impulse category is preferred
The impulse category is positioned to increase in the ice cream market. This is owed to a growing awareness of comfort and on-the-move snacking. Impulse purchases thrive, especially in high-visitor areas like comfort shops and tourist destinations. The upward thrust of single-serve packaging and innovative product formats also caters to spontaneous cravings. As customers prioritize comfort and instantaneous gratification, the impulse class is poised to grow, reflecting evolving consumption styles in the ice cream market in the United States.
In the US ice cream market, cups and cones are growing in popularity
Cups and cones are poised to dominate the US ice cream market. This is due to the fact that they offer portable and customizable options and cater to various customer possibilities. Cups provide mess-free enjoyment, ideal for on-the-move consumption, while cones give a classic and nostalgic experience. With many flavors and toppings, cups and cones remain famous, riding their expected dominance within the United States ice cream market.
American consumers prefer to purchase ice cream from hypermarkets and supermarkets
Supermarkets and hypermarkets are expected to increase their presence within the market. This is because of their extensive accessibility and giant product offerings. With purchasers increasingly searching for comfort and one-stop shopping experiences, these retail channels provide diverse ice cream brands and flavors. Moreover, promotional strategies and aggressive pricing drive impulse purchases. As supermarkets and hypermarkets enlarge their ice cream services, they may be poised to capture a more significant market share.
Company Analysis: Overview, Recent Developments, Revenue Analysis
- Nestle SA
- Unilever Group
- General Mills
- Danone S.A.
- Mondelez International, Inc.
- Meiji Co. Ltd.
- American Dairy Queen Corporation
- Blue Bell Creameries
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 115 |
| Forecast Period | 2024 – 2033 |
| Estimated Market Value (USD) in 2024 | $18.27 Billion |
| Forecasted Market Value (USD) by 2033 | $25.49 Billion |
| Compound Annual Growth Rate | 3.7% |
| Regions Covered | United States |
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. United States Ice Cream Market
6. Market Share
6.1 By Flavors
6.2 By Category
6.3 By Packaging Type
6.4 By Distribution Channel
7. Flavors
7.1 Chocolate
7.2 Vanilla
7.3 Fruit
7.4 Others
8. Category
8.1 Impulse
8.2 Take home
8.3 Artisanal
9. Packaging Type
9.1 Cup
9.2 Stick
9.3 Cone
9.4 Brick
9.5 Tub
9.6 Others
10. Distribution Channel
10.1 Supermarkets and hypermarkets
10.2 Convenience Stores
10.3 Specialty Stores
10.4 Online Sales Channel
11. Porter’s Five Forces Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Rivalry
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Key Players Analysis
For more information about this report visit https://www.researchandmarkets.com/r/m2n81u
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