Restaurant Technologies Year in Review

MINNEAPOLIS, Jan. 07, 2025 (GLOBE NEWSWIRE) — Restaurant Technologies Year in Review 

Commercial kitchen automation company recaps a year full of workplace recognition and sets the table for success in 2025 

MINNEAPOLIS, Minn., (January 7, 2025) – Minnesota based Restaurant Technologies crossed several company milestones in 2025, was recognized as an “America’s Best Workplace” nationally and regionally and set the foundation for success in 2025 with new leadership on the executive team. Below are the highlights of 2024: 

Company Highlights 

• – Highlights include over $600K raised for the RTI Educational Foundation, more than $100K for the American Diabetes Association, and additional philanthropic efforts by employees. 

• – Equating to 8 million cubic feet of landfill space saved, over 26 million pounds of trash saved, and an equivalent of over 107,000 co2e vehicle emissions. 

• – Highlighted the circular economy created through the partnership with Sheetz and Chevron REG that minimizes waste by using recycled used cooking oil in its gas pumps.  

Company and Employee Recognition 

• – Awarded to the top Chief Information Officer in the state annually 

• – Nationally recognized by Newsweek in the following categories: 

Executive Movement 

• – Coveney spent the last three years as the Chief Executive Officer of the Boys & Girls Club of Fitchburg and Leominster. Her previous experience includes 29 years with the Coca-Cola Company in various positions with her last role as the vice president of national retail sales. 

• – Partee spent the last four years as the Chief People Officer at Restaurant Technologies. Before arriving at Restaurant Technologies, she spent three years with Caribou Coffee & Einstein Bros. Bagels in similar roles. 

“We are proud of all that we’ve accomplished in 2024 and look forward to building upon our success in 2025. With some new pieces on our leadership team and a foundational culture of collaboration and trust, we are set to execute on our strategic vision for 2025 that will further establish Restaurant Technologies as an industry leader in commercial kitchen automation,” said Jeff Kiesel, President and Chief Executive Officer. 

To learn more about Restaurant Technologies, you can find the media kit here or visit rti-inc.com.  

About Restaurant Technologies 

Restaurant Technologies is the leading provider of commercial kitchen solutions for over 45,000 customers nationwide. Since 1999, its Total Oil Management and AutoMist® solutions help “Control the Kitchen Chaos” for quick-service and full-service restaurant chains, independent restaurants, grocery stores, hotels, resorts, casinos, hospitals, and more. By automating the hardest tasks in the kitchen, Restaurant Technologies improves food quality, safety, and efficiency for its customers. 

Total Oil Management eliminates the manual handling of cooking oil through an automated solution that delivers, stores, filters, monitors, and removes oil. Restaurant Technologies also works with renewable energy partners to recycle used cooking oil into renewable fuels for a more sustainable business. AutoMist automates hood and flue cleaning to reduce fire risk and create a cleaner, safer work environment. 

Headquartered in Mendota Heights, Minnesota, Restaurant Technologies is privately held and operates 41 depots nationwide with more than 1,500 employees. For more information, visit www.rti-inc.com, or follow on LinkedIn, Facebook, Instagram or X @RTIoil. 

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