Dublin, March 03, 2025 (GLOBE NEWSWIRE) — The “Fermented Ingredients – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering.
The global market for Fermented Ingredients was valued at US$47.7 Billion in 2024 and is projected to reach US$79.3 Billion by 2030, growing at a CAGR of 8.8% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
The demand for fermented ingredients is growing rapidly due to their ability to enhance flavor, nutritional value, and gut health in both human food and animal feed. In the food industry, fermented ingredients are widely used in products such as dairy, baked goods, sauces, and beverages due to their natural ability to improve taste and texture, while also extending shelf life. Ingredients like fermented soy, dairy cultures, and probiotics are popular choices that appeal to health-conscious consumers seeking products that support digestion, immunity, and overall wellness. As more consumers prioritize functional foods that offer health benefits, fermented ingredients are emerging as essential components in clean-label and “better-for-you” products.
What Factors Are Driving Growth in the Fermented Ingredients Market?
The growth in the fermented ingredients market is driven by rising consumer demand for functional foods, advancements in fermentation technology, a shift toward clean-label and natural products, and sustainability goals. As global interest in gut health and immunity grows, fermented ingredients are becoming essential components in health-focused food and beverage products. The popularity of plant-based diets and minimally processed foods has also boosted demand for fermented ingredients that offer natural flavor, nutritional benefits, and extended shelf life. This demand is particularly prominent in markets where consumers prioritize health and wellness, such as North America, Europe, and parts of Asia.
Technological advancements in fermentation processes have made it possible to produce high-quality fermented ingredients at scale, making them accessible for a wide range of applications, from food and beverages to animal feed and nutraceuticals. Furthermore, the emphasis on sustainability and natural sourcing has led to the adoption of fermented ingredients as environmentally friendly alternatives to synthetic additives. With regulatory bodies and consumers increasingly focused on clean-label, sustainable solutions, the market for fermented ingredients is poised for strong growth, positioning it as a critical component of modern food and feed industries that value health, functionality, and environmental responsibility.
How Are Technological Advancements Impacting the Production and Application of Fermented Ingredients?
Technological advancements in fermentation processes and ingredient production are enhancing the efficiency, quality, and application range of fermented ingredients. Innovations such as precision fermentation, controlled microbial cultures, and bioengineering allow for the large-scale production of stable and high-purity fermented ingredients. Precision fermentation, in particular, enables manufacturers to produce specific compounds, such as vitamins, enzymes, and amino acids, with greater control over yield and consistency. This precision helps meet the needs of the food, beverage, and animal feed industries, where consistent quality and functionality are crucial for product formulation.
Moreover, encapsulation and stabilization technologies are being applied to protect sensitive fermented ingredients, such as probiotics and enzymes, ensuring they remain effective throughout storage and consumption. For animal feed, these technologies enable the controlled release of probiotics and other beneficial microbes within the digestive tract, maximizing their impact on gut health. Digital tools and data-driven systems also allow for real-time monitoring of fermentation conditions, optimizing production processes and ensuring high-quality output. By enhancing efficiency, purity, and stability, these technological advancements are making fermented ingredients more accessible, functional, and reliable across diverse applications.
What Role Do Health Trends and Sustainability Concerns Play in Shaping the Fermented Ingredients Market?
Health trends and sustainability concerns are significantly influencing the fermented ingredients market as consumers and producers prioritize natural, nutritious, and environmentally friendly ingredients. Fermented ingredients support gut health and are often associated with “natural” and “clean-label” products, aligning with consumer demand for health-conscious and minimally processed foods. Ingredients like probiotics, kombucha, and fermented soy products are popular choices for individuals seeking dietary solutions that promote digestive health and wellness. The focus on health and functional ingredients is particularly strong in North America and Europe, where fermented foods and beverages are highly valued for their perceived health benefits.
Sustainability is also a key factor, as fermentation processes typically have lower environmental impacts compared to other production methods. By converting plant-based materials and agricultural byproducts into high-value fermented ingredients, manufacturers can contribute to a circular economy and reduce food waste. Additionally, fermentation can improve nutrient bioavailability, reducing the need for synthetic additives and supporting natural ingredient sourcing. As sustainability becomes central to consumer purchasing decisions, fermented ingredients that support environmentally conscious practices and health goals are gaining significant traction in the market.
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players such as Ajinomoto Corporation Inc., Allied Bakeries, Angelyeast Co., Ltd., Associated British Food (ABF), Bakels and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Amino Acids segment, which is expected to reach US$22.9 Billion by 2030 with a CAGR of a 10.2%. The Organic Acids segment is also set to grow at 8.3% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $12.3 Billion in 2024, and China, forecasted to grow at an impressive 12.9% CAGR to reach $20.2 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Segments
- Type (Amino Acids, Organic Acids, Industrial Enzymes, Antibiotics, Polymers, Other Types)
- Application (Food & Beverages, Feed, Pharmaceuticals, Personal Care, Paper, Other Applications)
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 94 |
| Forecast Period | 2024 – 2030 |
| Estimated Market Value (USD) in 2024 | $47.7 Billion |
| Forecasted Market Value (USD) by 2030 | $79.3 Billion |
| Compound Annual Growth Rate | 8.8% |
| Regions Covered | Global |
Key Topics Covered:
MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Global Economic Update
- Fermented Ingredients – Global Key Competitors Percentage Market Share in 2025 (E)
- Competitive Market Presence – Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
MARKET TRENDS & DRIVERS
- Growing Health and Wellness Awareness Spurs Demand for Fermented Ingredients in Functional Foods, Beverages, and Dietary Supplements
- Increasing Consumer Focus on Gut Health and Digestive Wellness Propels Fermented Ingredients Market Growth in Nutraceuticals
- Rising Demand for Clean Label and Natural Products Drives Adoption of Naturally Fermented Ingredients in the Food and Beverage Industry
- Expansion of Plant-Based and Alternative Protein Diets Expands Addressable Market for Fermented Plant-Based Proteins and Nutrients
- Innovations in Microbial Fermentation Techniques Strengthen the Business Case for Fermented Ingredients Across Diverse Applications
- Advances in Precision Fermentation Technology Generate New Opportunities for Tailored Fermented Compounds and Functional Additives
- Surge in Popularity of Probiotics and Prebiotics Throws the Spotlight on Fermented Ingredients for Digestive Health Benefits
- Stringent Global Regulatory Approvals for Fermented Ingredients Enhance Consumer Trust and Sustain Growth in High-Quality Markets
- Expansion of Nutraceutical and Functional Food Markets Accelerates Demand for Bioactive Fermented Ingredients and Compounds
- Growing Popularity of Fermented Beverages Like Kombucha and Kefir Propels Demand for Specialty Fermentation Ingredients
- Increasing Use of Fermented Ingredients as Natural Preservatives Drives Demand in Clean Label and Extended Shelf Life Food Products
- Expanding Vegan and Vegetarian Consumer Base Generates Demand for Fermented Proteins and Dairy Alternatives
FOCUS ON SELECT PLAYERS:Some of the 43 major companies featured in this Fermented Ingredients market report include:
- Ajinomoto Corporation Inc.
- Allied Bakeries
- Angelyeast Co., Ltd.
- Associated British Food (ABF)
- Bakels
- BASF SE
- Cargill, Incorporated
- CHR. Hansen A/S
- CSK Food Enrichment
- Dawn Food Products
- Dohler Group
- E.I. Dupont De Nemours and Company
- Ingredion
- Kerry Group
- Koninklijke DSM N.V.
- Lallemand Inc.
- Lonza
- Puratos Group
- ROquette Group
- Taura
For more information about this report visit https://www.researchandmarkets.com/r/pav3ue
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- Fermented Ingredients Market
