Dublin, March 26, 2025 (GLOBE NEWSWIRE) — The “Protein Ingredients Market Global Report by Products, Form, Applications, Country and Company Analysis 2025-2033” report has been added to ResearchAndMarkets.com’s offering.
Protein Ingredients market is expected to reach US$ 89.21 billion by 2033 from US$ 50.31 billion in 2024, with a CAGR of 6.57% from 2025 to 2033
The market for protein components has grown significantly as a result of shifting dietary patterns and rising demand for high-protein, sustainable, and healthier diets. Plant-based diets, fitness-conscious customers, and the increasing need for protein-rich snacks, drinks, and supplements are important reasons.
As customers look for alternatives to animal-based proteins, there is an increasing need for plant-based protein components such rice, hemp, peas, and soy. Furthermore, developments in functional ingredients and protein fortification are accelerating product development in a number of industries, including food, beverages, and nutraceuticals.
With an increasing emphasis on protein consumption for muscle recovery and performance, the sports nutrition sector is another significant contributor. Raw material procurement is a problem for the sector, but ongoing innovation and sustainability efforts are influencing its future expansion. Roquette opened the new food innovation center in Lestrem, France, in June 2023. A display kitchen, a sensory analysis lab, and cooperative labs for testing different plant-based components on a trial scale will all be part of this facility.
Growth Drivers for the Protein Ingredients Market
The growing popularity of vegetarianism and veganism
The global shift to plant-based diets, which includes veganism, ovo-vegetarianism, and other forms of plant-based eating, is a major driver of the market expansion for protein components. Additionally, consumers’ desire to seek out plant-based alternatives is fueled by the intricacy of animal ethics concerns pertaining to environmental sustainability, animal welfare, and personal well-being. Vegans and others with dietary limitations frequently select plant-based and soy proteins, according to a Statista analysis.
The quick development of technology
The market for protein components is being significantly impacted by the food industry’s technology-driven approach. The market trend for protein ingredients is in line with ongoing advancements in harvesting, processing, and end-forming techniques, which improve the way proteins are used in the food processing and nutrition sectors. The market is now more efficient as a result.
Furthermore, manufacturers are now able to produce components with additional functions that can be used in a range of goods thanks to recent advancements in technologies like microencapsulation, hydrolysis, and spray drying. This is what is positioned as the factor driving market expansion. New protein products that lead the market, including those made from lab-grown meats and algae, are also given government assistance. The most recent developments in technology have also helped to expand regional market penetration by creating a variety of substances with unique health benefits for consumers.
The growing consciousness of health
The demand for goods and services related to healthy lifestyles is rising as a result of growing health consciousness. Furthermore, people are becoming more aware of the significance of eating a diet that is well-balanced and high in proteins and other nutrients. Recent advances in the market for protein ingredients have been positively impacted by the growing demand for protein, which comes from a variety of items such as foods, drinks, and supplements.
Furthermore, the market is expanding due to the widespread awareness of proteins’ importance in immunological support, muscular growth, weight management, and overall health. Additionally, the market is expanding due to the growing demand for high-protein or protein-enriched goods among customers who are especially concerned about their diet. Furthermore, the demand for protein ingredients is rising as a result of strong marketing and advertising initiatives by F&B companies that highlight the benefits of protein and concurrent endorsements from medical professionals.
Challenges in the Protein Ingredients Market
Consumer Perception and Acceptance
Plant-based protein acceptability and consumer perception continue to be major market obstacles. Concerns about flavor, texture, and the overall nutritional profile in comparison to conventional animal-based proteins continue to make many consumers wary of plant-based products, despite the fact that demand for them is rising. Customers used to the taste and mouthfeel of animal proteins like whey or beef may find the distinct flavor or gritty texture of plant-based proteins off-putting.
Furthermore, some customers wonder if plant-based proteins provide the same nutritional advantages, especially when it comes to digestibility and amino acid profiles. Continuous innovation in product formulations is necessary to overcome these obstacles. Examples of this include mixing various protein sources, improving the nutritional profile to equal or surpass animal-based solutions, and improving the taste and texture through processing processes.
Competition and Market Saturation
The market for plant-based proteins is getting more and more crowded as more businesses enter the market. Because of the increased competition, it is harder for companies to distinguish out. Businesses must prioritize differentiation through product quality, innovation, and sustainability in order to keep a competitive edge.
Brands with better taste, texture, and nutritional value have a better chance of attracting customers, particularly as the market gets older. Furthermore, eco-friendly packaging, ethical ingredient sourcing, and reducing production waste are examples of sustainable measures that are starting to stand out. Businesses that share consumer values – such as environmental impact and ethical sourcing – are becoming more popular. In order to stay ahead of the competition in a crowded market, brands need to strike a balance between quality and innovation.
Company Analysis: Overview, Recent Developments, Revenue
- Archer Daniels Midland Co.
- DuPont de Nemours, Inc
- MGP Ingredients
- Kerry Group plc,
- Tessenderlo
- CHS, Inc.
- Crop Energies AG.
- Glanbia Plc
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 210 |
| Forecast Period | 2024 – 2033 |
| Estimated Market Value (USD) in 2024 | $50.31 Billion |
| Forecasted Market Value (USD) by 2033 | $89.21 Billion |
| Compound Annual Growth Rate | 6.5% |
| Regions Covered | Global |
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Protein Ingredients Market
6. Market Share Analysis
6.1 By products
6.1.1 By Plants Proteins
6.1.2 By Animal Proteins
6.2 By Form
6.3 By Application
6.4 By Countries
7. Products
7.1 Plant Proteins
7.1.1 Soy Protein
7.1.2 Wheat Protein
7.1.3 Pea Protein
7.1.4 Others
7.2 Animal/Dairy Proteins
7.2.1 Dairy Protein
7.2.2 Egg Protein
7.2.3 Fish Protein
7.2.4 Gelatin
8. Form
8.1 Concentrate Protein
8.2 Isolate Protein
8.3 Others
9. Application
9.1 Food & Beverages
9.2 Infant Formulations
9.3 Clinical Nutrition
9.4 Animal Feed
9.5 Others
10. Country
10.1 North America
10.1.1 United States
10.1.2 Canada
10.1.3 Mexico
10.2 Europe
10.2.1 Germany
10.2.2 United Kingdom
10.2.3 France
10.2.4 Italy
10.2.5 Spain
10.2.6 Switzerland
10.3 Asia Pacific
10.3.1 Japan
10.3.2 China
10.3.3 India
10.3.4 Australia
10.3.5 South Korea
10.3.6 Indonesia
10.4 Latin America
10.4.1 Brazil
10.4.2 Argentina
10.5 Middle East and Africa
10.5.1 Saudi Arabia
10.5.2 United Arab Emirates
10.5.3 South Africa
10.6 Rest of World
11. Porte’s Five Forces
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Competition
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Merger & Acquisitions
14. Key Players Analysis
For more information about this report visit https://www.researchandmarkets.com/r/qucibx
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- Protein Ingredients Market
