Pune, India, Nov. 28, 2023 (GLOBE NEWSWIRE) — The global kombucha market size stood at USD 1.84 billion in 2019 and is projected to reach USD 10.45 billion by 2027, exhibiting a CAGR of 23.2% during the forecast period.
Kombucha, a fermented tea, has gained widespread global popularity, positioning itself as a compelling alternative to alcoholic beverages. In response to the surging demand for this beverage, numerous small-scale enterprises have emerged in recent years, introducing inventive flavors to cater to kombucha enthusiasts. One such example is Atmospheric Kombucha, established in April 2018 in Delhi, which specializes in providing entirely raw and organic fermented tea infused with fruit flavors and dried herbs. Their unique offerings include flavors like lavender blueberry, mango, and guava. Similarly, Health-Ade, founded in 2012 in the United States, has evolved into one of the largest and most innovative kombucha producers, offering distinctive flavors such as jalapeño-kiwi-cucumber, cloves, and chocolates. The expanding footprint of these specialized kombucha companies is creating avenues for market growth.
Fortune Business Insights™ displays this information in a report titled, “Kombucha Market, 2020-2027.”
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Leading Players Featured in the Kombucha Market Research Report:
- Revive Kombucha (California, United States)
- Humm Kombucha, LLC (United States)
- Reed’s Inc. (Connecticut, United States)
- Molson Coors Beverage Company (Chicago, United States)
- The Hain Celestial Group (New York, United States)
- Health-Ade Kombucha (United States)
- PepsiCo, Inc. (New York, United States)
- The Coca Cola Company (Georgia, United States)
Report Scope & Segmentation:
| Report Attribute | Details |
| Forecast Period | 2020-2027 |
| Forecast CAGR | 23.2% |
| 2027 Value Projection | USD 10.45 Billion |
| Kombucha Market Size in 2019 | USD 1.84 Billion |
| Historical Data | 2016-2018 |
| No. of Pages | 185 |
| Report Coverage | Revenue Forecast, Company Profiles, Competitive Landscape, Growth Factors and Latest Trends |
| Segments Covered |
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| Regions Covered |
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| Kombucha Market Drivers | Increased Preference for Convenient Snacking and Product Innovations to Drive Market Growth |
| Availability at Retail Stores and E-Commerce Platforms to Significantly Impact Market Growth |
Browse Detailed Summary of Research Report with TOC:
https://www.fortunebusinessinsights.com/industry-reports/kombucha-market-100230
The report states that the global market value was at USD 1.84 billion in 2019 and shares the following:
- Detailed assessment of the trends, drivers, and restraints influencing market growth;
- Holistic analysis of the regional developments impacting the market;
- Thorough research into the key players’ profiles and their strategies; and
- Comprehensive study of all market segments.
Driving Factor
Multiple Health Benefits of Fermented Tea to Ensure Stable Market Growth
The health benefits of kombucha have been proven through several scientific studies and the growing awareness about these benefits is expected to further augment the adoption of this beverage. For example, a study by researchers from University College Cork in Ireland found that since kombucha is fermented, it contains a large amount of lactic-acid bacteria that can function as a probiotic. As a result, this drink can be made part of regular diets as probiotics are known to strengthen gut health, improve digestion, and even aid in weight loss. Further, evidence gathered by researchers from the University of Toulouse in France shows that kombucha prepared from green tea can stimulate calorie-burning processes in the body, improve cholesterol levels, control blood sugar, and reduce belly fat. With consumers becoming more health conscious, especially in urban areas, the demand for this beverage is likely to spike as its visibility increases in retail stores and supermarkets around the globe.
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Regional Insights
Rising Demand for Alternative Beverages to Accelerate Market Growth in North America
North America, with a market size of USD 0.97 billion in 2019, is expected to retain its leading position in the kombucha market share throughout the forecast period. The changing dynamics of the market in North America are backed the increasing preference of drinkers in the region towards healthy beverage alternatives to regular soda and soft drink products. Europe is set to emerge as the second-largest region for this market owing to the booming popularity of probiotic drinks in major economies such as the UK and Germany. In Asia Pacific, rising disposable incomes of consumers is leading to a steady increase in the demand for unique and premium beverages.
COVID-19 Impact:
Humanity is reeling under the unexpected eruption of the COVID-19 pandemic that has severely damaged the global economy, triggered widespread supply-demand disturbances, and has caused unprecedented social, political, and economic anxiety worldwide. Several sectors, industries, and markets are experiencing a period of deep stress and unbearable apprehension. In such dire circumstances, businesses are in desperate need of holistic insights into the impact of the coronavirus outbreak on different markets. At Fortune Business Insights™, we aim to provide just that. Based on our experience and expertise, we offer market research reports with high-quality market analysis to enable your business to tide over these challenging times.
Competitive Landscape
Promotion of Novel Preparations to be the New Growth Strategy of Key Players
Recognizing the broad scope for creativity in the kombucha category, key players in the market are aggressively promoting novel preparations of this beloved drink among consumers. Additionally, companies, especially large organizations, are adopting innovative design strategies to expand the visibility of their products across supermarkets, departmental stores, and retail outlets.
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Detailed Table of Contents:
- Introduction
- Research Scope
- Market Segmentation
- Research Methodology
- Definitions and Assumptions
- Executive Summary
- Market Dynamics
- Market Drivers
- Market Restraints
- Market Opportunities
- Emerging Trends
- Key Insights
- Overview on the Global Ready-to-Drink (RTD) Beverages Market
- Market Dynamics of the Global Fermented Tea Market
- Overview on Emergence of Small Players and its Impact on the Market
- Supply Chain & Regulatory Analysis
- Recent Industry Developments – Policies, Mergers & Acquisitions, and New Product Launches
- Market Analysis and Insights (in Relation with COVID-19)
- Impact of COVID-19 on the Market
- Supply Chain Challenges due to the Pandemic
- Potential Opportunities to Support the SNaturals during the Calamity
- Global Kombucha Market Analysis, Insights and Forecast, 2016-2027
- Key Findings / Summary
- Market Size Estimates and Forecast
- By Type (Value)
- By Distribution Channel (Value)
- Supermarkets/ Hypermarkets
- Convenience Stores
- Health Stores
- Online Retails
- By Region (Value)
- North America
- Europe
- Asia Pacific
- South America
- Middle East & Africa
- North America Kombucha Market Analysis, Insights and Forecast, 2016-2027
- Key Findings / Summary
- Market Size Estimates and Forecast
- By Type (Value)
- By Distribution Channel (Value)
- Supermarkets/ Hypermarkets
- Convenience Stores
- Health Stores
- Online Retails
- By Country (Value)
- Europe Kombucha Market Analysis, Insights and Forecast, 2016-2027
- Key Findings / Summary
- Market Size Estimates and Forecast
- By Type (Value)
- By Distribution Channel (Value)
- Supermarkets/ Hypermarkets
- Convenience Stores
- Health Stores
- Online Retails
- By Country (Value)
- Germany
- France
- Italy
- Russia
- U.K.
- Spain
- Rest of Europe
TOC Continued…!
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Industry Developments:
- September 2020: UK-based Woodies announced the launch of a new line of kombuchas infused with cannabidiol (CBD). The drink will combine the health benefits of CBD and fermented tea and will be available in Hibiscus & Raspberry, Orange, and Ginger flavors.
- March 2020: KeVita unveiled the new, enhanced look for its kombucha bottles, promoted by the company’s new owner, PepsiCo, to enable the brand to gain prominence on store shelves. The move is being advocated by PepsiCo to boost the slow sales of the company in the fermented tea category.
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