Dublin, Feb. 21, 2025 (GLOBE NEWSWIRE) — The “Hospital Foodservice Equipment – Global Strategic Business Report” has been added to ResearchAndMarkets.com’s offering.
The global market for Hospital Foodservice Equipment was valued at US$11.6 Billion in 2024 and is projected to reach US$14.4 Billion by 2030, growing at a CAGR of 3.6% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions.
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of major players such as Alto-Shaam, Inc., BMB Medical, Cambro Manufacturing Company, Cretel NV, Hoshizaki Corporation and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Several factors are driving the growth of the hospital foodservice equipment market, including the rising demand for better patient nutrition, advancements in food safety technologies, and the increasing focus on operational efficiency in healthcare facilities. One of the primary drivers is the growing recognition of the role nutrition plays in patient recovery and overall health. As hospitals emphasize patient-centered care, there is greater demand for equipment that can support the preparation of high-quality, nutritious meals tailored to individual patient needs. This includes equipment that can accommodate a variety of dietary restrictions and provide meals that align with specific health conditions, such as heart-healthy or low-sodium diets.
Technological advancements, such as the development of energy-efficient and automated foodservice systems, are also contributing to market growth. These innovations allow hospitals to optimize their foodservice operations, reduce energy consumption, and lower costs, making them more attractive to healthcare administrators. Automated meal delivery and tracking systems, for example, not only improve the speed and accuracy of meal service but also enhance patient satisfaction by ensuring that dietary preferences and needs are met consistently.
The increasing importance of food safety regulations is another major factor driving demand for advanced foodservice equipment. Hospitals must adhere to strict hygiene and food safety standards to prevent foodborne illnesses, particularly in environments where patients are immunocompromised. The adoption of equipment that can maintain proper temperature control, ensure thorough cleaning, and provide safe storage solutions has become essential for meeting these standards and avoiding costly non-compliance penalties.
The growing focus on sustainability in healthcare is also driving demand for eco-friendly foodservice equipment. Hospitals are increasingly looking for energy-efficient cooking and refrigeration systems that reduce their environmental footprint while maintaining high levels of performance. Many new foodservice systems are designed to minimize energy and water usage, helping hospitals meet their sustainability goals while reducing operational costs.
Additionally, the rise in healthcare infrastructure development, particularly in emerging markets, is contributing to the expansion of the hospital foodservice equipment market. As more hospitals are built or upgraded, there is a growing need for modern foodservice systems that can handle the dietary demands of large patient populations. Hospitals in developing regions are increasingly investing in state-of-the-art foodservice equipment to improve patient care, comply with international food safety standards, and streamline operations.
With the growing focus on patient nutrition, advancements in food safety, and the demand for more efficient, sustainable healthcare operations, the hospital foodservice equipment market is poised for significant growth. As hospitals continue to prioritize the quality of care and the operational efficiency of their services, foodservice equipment will remain a key component in delivering safe, nutritious meals to patients and enhancing the overall healthcare experience.
Report Scope
The report analyzes the Hospital Foodservice Equipment market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.
Segments
End-Use (Primary Cooking Equipment, Refrigeration, Food Preparation Equipment, Food Holding & Serving, Storage & Handling, Ware Washing).
Geographic Regions/Countries
World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Primary Cooking Equipment segment, which is expected to reach US$4.5 Billion by 2030 with a CAGR of a 3.3%. The Refrigeration segment is also set to grow at 3.7% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, valued at $3.1 Billion in 2024, and China, forecasted to grow at an impressive 5.4% CAGR to reach $2.9 Billion by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Key Questions Answered:
- How is the Global Hospital Foodservice Equipment Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Some of the 44 major companies featured in this Hospital Foodservice Equipment market report include:
- Alto-Shaam, Inc.
- BMB Medical
- Cambro Manufacturing Company
- Cretel N.V.
- Hoshizaki Corporation
- LTI, Inc.
- Standex International Corporation
- The Middleby Corporation
- Vanya Industrial Equipment
- Victor Manufacturing Ltd.
Key Attributes
| Report Attribute | Details |
| No. of Pages | 293 |
| Forecast Period | 2024-2030 |
| Estimated Market Value (USD) in 2024 | $11.6 Billion |
| Forecasted Market Value (USD) by 2030 | $14.4 Billion |
| Compound Annual Growth Rate | 3.6% |
| Regions Covered | Global |
MARKET OVERVIEW
- Influencer Market Insights
- World Market Trajectories
- Global Economic Update
- Hospital Foodservice Equipment – Global Key Competitors Percentage Market Share in 2025 (E)
- Competitive Market Presence – Strong/Active/Niche/Trivial for Players Worldwide in 2025 (E)
MARKET TRENDS & DRIVERS
- Rising Demand for Patient-centric, Healthy Meal Options Drives Growth in Hospital Foodservice Equipment Market
- Expansion of Healthcare Infrastructure Spurs Adoption of Advanced Foodservice Equipment in Hospitals
- Technological Advancements in Smart Kitchens and Automated Meal Prep Propel Innovation in Hospital Foodservice
- Growth in Focus on Hygiene and Infection Control Expands Addressable Market for Hospital Foodservice Equipment
- Growth in Use of Digital Menu Systems and Automated Meal Ordering Expands Opportunities for Innovation
- Technological Advancements in High-speed Cooking and Steam Cooking Systems Drive Market Innovation
For more information about this report visit https://www.researchandmarkets.com/r/9jpf53
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- Hospital Foodservice Equipment Market
