Dublin, Feb. 24, 2026 (GLOBE NEWSWIRE) — The “Frozen Vegetables Market Companies Analysis, Company Profiles, Strategic Developments, Mergers, Product Innovations, Revenue Insights, and Future Forecasts” report has been added to ResearchAndMarkets.com’s offering.
According to the analyst, the frozen vegetables market reached US$ 37.75 billion in 2026 and is projected to grow at a CAGR of 5.04% from 2025 to 2033. By 2033, the market is expected to attain a value of US$ 55.94 billion
This growth is mainly driven by rising consumer demand for more convenient, nutritious, and durable foodstuffs to satisfy modern urban lifestyles. A growing consumer preference for easily prepared meals and the continuous availability of high-quality frozen produce also boost market growth.
Frozen vegetables are vegetables that have been cleaned, cut, and quickly frozen shortly after harvesting to preserve freshness, nutrients, and flavor. The process, called flash freezing, serves to maintain the vegetables’ nutritional value while extending their shelf life without the use of preservatives. Frozen vegetables come whole, chopped, mixed, or seasoned to present to the consumer a convenient, ready-to-use food product. They can be stored for long periods and used in everything from soups and stir-fries to salads and ready meals.
In fact, frozen vegetables have become very popular around the world because of their convenience, accessibility at cheap prices, and availability every season. With increased urbanization and busy lifestyles, consumers are always looking for healthy but easy meals, which makes frozen vegetables a practical choice. Increased demand is also initiated by a global trend toward healthier food consumption and minimizing food waste, as frozen vegetables retain nutritional value and are easily portion-controlled.
The development of cold storage facilities, better packaging methods, and improvement in retail channels has further made frozen vegetables accessible in developed and developing markets. Frozen vegetables will, therefore, remain one of the essential products in households due to increasing interest in nutrition, sustainability, and convenience.
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 200 |
| Forecast Period | 2025 – 2033 |
| Estimated Market Value (USD) in 2025 | $37.75 Billion |
| Forecasted Market Value (USD) by 2033 | $55.94 Billion |
| Compound Annual Growth Rate | 5.0% |
| Regions Covered | Global |
Key Topics Covered:
1. Frozen Vegetables Market
1.1 Historical Trends
1.2 Forecast Analysis
2. Companies Share – Frozen Vegetables Market
3. General Mills Inc.
3.1 Overview
3.1.1 Company History and Mission
3.1.2 Business Model and Operations
3.1.3 Workforce
3.2 Key Persons
3.2.1 Executive Leadership
3.2.2 Operational Management
3.2.3 Division Leaders
3.2.4 Board Composition
3.3 Recent Development & Strategies
3.3.1 Mergers & Acquisitions
3.3.2 Partnerships
3.3.3 Investments
3.4 Sustainability Analysis
3.4.1 Renewable Energy Adoption
3.4.2 Energy-Efficient Infrastructure
3.4.3 Use of Sustainable Packaging Materials
3.4.4 Water Usage and Conservation Strategies
3.4.5 Waste Management and Circular Economy Initiatives
3.5 Product Analysis
3.5.1 Product Profile
3.5.2 Quality Standards
3.5.3 Product Pipeline
3.5.4 Product Benchmarking
3.6 Strategic Assessment: SWOT Analysis
3.6.1 Strengths
3.6.2 Weaknesses
3.6.3 Opportunities
3.6.4 Threats
3.7 Revenue Analysis
Above Information Will Be Provided for All the Following Companies
- General Mills Inc
- Conagra Brands
- Hormel Foods
- Unilever PLC
- The Kraft Heinz Company
- Nomad Foods Ltd
- B&G Foods, Inc.
- Greenyard
- Bonduelle Group
- McCain Foods Limited
- Ardo Group (Ardo N.V.)
- Findus Group
- Pinguin N.V.
- Goya Foods, Inc.
- Virto Group
- Frosta AG
- Aryzta AG
- Amy’s Kitchen, Inc.
For more information about this report visit https://www.researchandmarkets.com/r/oupvh8
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