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Home » French Fries Report 2026-2035: Market to Reach $24.87 Billion by 2030 with McCain Foods, Lamb Weston, Farm Frites, J R Simplot, Aviko, Agristo, Agrarfrost, Cavendish Farms, Bem, Belaya Dacha Leading
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French Fries Report 2026-2035: Market to Reach $24.87 Billion by 2030 with McCain Foods, Lamb Weston, Farm Frites, J R Simplot, Aviko, Agristo, Agrarfrost, Cavendish Farms, Bem, Belaya Dacha Leading

By News RoomMarch 10, 20264 Mins Read
French Fries Report 2026-2035: Market to Reach .87 Billion by 2030 with McCain Foods, Lamb Weston, Farm Frites, J R Simplot, Aviko, Agristo, Agrarfrost, Cavendish Farms, Bem, Belaya Dacha Leading
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Dublin, March 10, 2026 (GLOBE NEWSWIRE) — The “French Fries Market Report 2026” has been added to ResearchAndMarkets.com’s offering.

The global French fries market has witnessed significant growth, with the market size projected to expand from $18.44 billion in 2025 to $19.43 billion in 2026, at a compound annual growth rate (CAGR) of 5.4%. This growth is attributed to factors such as the expansion of fast-food culture, increased potato cultivation, and rising levels of urbanization and out-of-home dining. Advancements in frozen food processing have also played a crucial role in market expansion.

Looking ahead, the French fries market is expected to continue its robust growth trajectory, forecasted to reach $24.87 billion by 2030, at a CAGR of 6.4%. Key drivers of growth include increased demand for convenience foods, the expansion of food delivery platforms, rising investments in frozen food processing, and growing consumer preferences for premium and ready-to-cook French fries. The market is also seeing a rising popularity of specialty and seasoned fries, alongside an increase in quick-service restaurant consumption.

A significant trend driving market growth is the escalating demand for ready-to-eat (RTE) foods. In 2023, foodservice sales, including prepared foods and beverages, accounted for 26.9% of in-store sales, up from 25.6% in 2022, according to the National Association of Convenience Stores. With this growing demand, the French fries market continues to thrive as a popular RTE snack and side dish.

Leading companies within the French fries industry are innovating with healthier cooking methods and home-friendly formats to maintain a competitive edge. Air-fried fries and products optimized for air fryers are gaining traction among health-conscious consumers. True Food Kitchen, for instance, launched air-fried French fries in August 2025, offering a healthier alternative with traditional flavors. Similarly, McCain Foods India partnered with Philips to introduce frozen fries suited for air fryers, catering to the convenience-oriented market segment. This shift towards health and convenience is expected to boost at-home consumption, although it may challenge the demand for traditional deep-fried options.

In corporate developments, The J.R. Simplot Company acquired Clarebout Potatoes in October 2025, enhancing its global presence and manufacturing capacity in the frozen potato sector, particularly in Europe. This strategic acquisition underscores the industry’s focus on supply-chain efficiency and localized production capabilities.

Major players in the French fries market include McCain Foods Limited, Lamb Weston Holdings Inc, Farm Frites International B.V., J.R. Simplot Company, and Aviko B.V., among others. North America emerged as the largest region in the market in 2025, while the market spans various regions including Asia-Pacific, Europe, and the Middle East.

The French fries market comprises sales of various fry types, such as tornado fries, sweet potato fries, and poutine, with market values reflecting ‘factory gate’ prices. This includes both direct sales to consumers and sales to intermediaries like distributors and retailers.

Key Attributes:

Report Attribute Details
No. of Pages 250
Forecast Period 2026 – 2030
Estimated Market Value (USD) in 2026 $19.43 Billion
Forecasted Market Value (USD) by 2030 $24.87 Billion
Compound Annual Growth Rate 6.4%
Regions Covered Global


Global French Fries Market Trends

  • Growing Demand for Frozen and Ready-to-Cook Fries
  • Rising Popularity of Specialty and Seasoned Fries
  • Expansion of Quick-Service Restaurant Consumption
  • Increasing Focus on Product Consistency and Quality
  • Higher Adoption of Advanced Freezing Techniques

Report Scope:

Markets Covered:

  • By Product: Fresh; Frozen
  • By Distribution Channel: Supermarkets and Hypermarkets; Convenience Stores; Online; Distributors; Direct Purchase
  • By End-Use: Food Service; Retail

Subsegments:

  • By Fresh: Whole Fresh Potatoes; Freshly Cut French Fries
  • By Frozen: Frozen Raw, Pre-Cooked, and Specialty French Fries

Companies Featured

  • McCain Foods Limited
  • Lamb Weston Holdings Inc
  • Farm Frites International B.V.
  • J R Simplot Company
  • Aviko B.V.
  • Agristo N.V.
  • Agrarfrost GmbH
  • Cavendish Farms
  • Bem Brasil Alimentos LTDA
  • Belaya Dacha Group
  • Zhucheng Dragon Fritopack Co. Ltd
  • Maysa French Fries
  • Tomfrost
  • COMPRODCOOP SA
  • Del Ande Alimentos SAC
  • Ore Ida
  • Alexia Foods
  • Landun Xumei Foods Co. Ltd
  • Kaida Foods
  • Freshky

For more information about this report visit https://www.researchandmarkets.com/r/2k02ob

About ResearchAndMarkets.com
ResearchAndMarkets.com is the world’s leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.


            
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