Dublin, March 19, 2025 (GLOBE NEWSWIRE) — The “Corn Starch Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering.
Corn Starch market is expected to reach US$ 43.74 billion by 2033 from US$ 21.99 billion in 2024, with a CAGR of 7.94% from 2025 to 2033
Some of the key factors driving the market include the growing demand for products from the food and beverage (F&B) sector, improvements in extraction and modification technologies, growing awareness of sustainable practices, rapid globalization and an increase in trade activities, and widespread product utilization in the pharmaceutical industry.
Due to its many uses in the food, beverage, pharmaceutical, and industrial sectors, maize starch is a crucial component of the global agricultural and food processing industries. maize starch is a white, odorless powder that is extracted from the endosperm of maize kernels and is frequently used as an emulsifier, stabilizer, and thickening agent. It is essential to goods like dairy products, packaged foods, sauces, soups, and confections. In addition to food, maize starch is used extensively in the manufacturing of paper, adhesives, cosmetics, and bio-based polymers. Corn starch’s ability to improve food textures and shelf life further solidifies its market position as the demand for processed food products keeps growing.
Growing customer desires for clean-label goods and sustainable materials are other contributing factors to the maize starch industry’s expansion. Since corn starch is considered a natural substance, consumers who are concerned about their health will find it more enticing. Additionally, the development of starch-based biodegradable plastics has been fueled by the growing need for environmentally acceptable substitutes in packaging and plastics.
Although the sector faces obstacles like volatile raw material pricing and environmental issues associated with extensive corn cultivation, these problems should be lessened by technological developments in maize processing and rising interest in renewable resources. In the upcoming years, the market is anticipated to develop even more due to the growing use of corn starch in cutting-edge applications including biofuels and medications.
Growth Drivers for the Corn Starch Market
The developments in technologies for extraction and modification
The market is being driven primarily by technological developments in the extraction and modification of maize starch. More yield, cost-effectiveness, and purity are made possible by newer technology, which increases the substance’s viability for a wider range of uses. Accordingly, the development of enzymatic methods to isolate and modify maize starch more successfully is having a favorable impact on market expansion.
Another element promoting development is the introduction of modified starches, which are designed to have particular functional characteristics like slow digestion or strong heat resistance. Additionally, these specialty goods are opening up new possibilities for the use of corn starch in a variety of sectors, such as textiles, construction, and pharmaceuticals. Technology thus acts as a market enabler and accelerator for maize starch, expanding its applications and enhancing its overall economic feasibility.
Growing consciousness of sustainable practices
The market for maize starch is one of many industries that are being profoundly impacted by sustainability, a key corporate necessity. Since corn starch is biobased and biodegradable, it fits in nicely with the growing environmental consciousness. Corn starch is a great fit for businesses looking to switch from petroleum-based and synthetic goods to more environmentally friendly ones.
Furthermore, maize starch is a desirable choice for people trying to reduce their carbon footprint because of its use as an eco-friendly adhesive, a biodegradable plastic, and an element in the creation of biofuels. In addition, the market is expanding due to the growing government restrictions on environmental responsibility and the use of eco-friendly products. Furthermore, using renewable resources like corn starch is enhanced by the application of the circular economy model, which places an emphasis on resource sustainability.
The growing use of products in the food and beverage (F&B) industry
Global One major driver driving the market’s expansion is the food and beverage (F&B) industry’s rising need for cornstarch. The main uses of corn starch are as an emulsifier, thickening agent, and stabilizer in a variety of food items, including infant food, soups, sauces, and desserts. Additionally, the growing popularity of packaged and processed meals is contributing to the development
In addition, the demand for cornstarch among food makers is further supported by its resistance to a variety of processing conditions, such as high temperatures and acidic environments. Corn starch is also favored by the movement toward natural and cleaner ingredients because it is thought to be a less processed and more natural substitute for artificial additives. Additionally, it is crucial to satisfying consumer demand for convenient and healthful food options.
Challenges in the Corn Starch Market
Fluctuating Raw Material Prices
In the corn starch sector, fluctuating raw material prices are a major obstacle. The price of corn, a major agricultural product, fluctuates because of a number of variables, including crop yields, global supply chain disruptions, and erratic weather patterns. Price increases may result from decreased corn supply brought on by droughts, floods, or adjustments to planting schedules.
On the other hand, overproduction may cause prices to drop. Due to its heavy reliance on corn as a raw material, this volatility has a direct impact on the cost of producing corn starch. These swings make it hard for producers to keep their prices steady, which causes problems with long-term contracts, profitability, and budgeting. Industries downstream that rely on steady corn starch prices and availability may also be impacted by this price volatility.
Competition from Alternative Starches
For the maize starch market, competition from substitute starches poses a serious obstacle. Potato, tapioca, and wheat-based starches are becoming more and more popular in a variety of industries, such as bioplastics, textiles, and food processing. These substitutes might provide special functional qualities, such increased gel strength, distinct textures, or enhanced heat stability, which would make them appropriate for particular uses where corn starch might not work as well.
Furthermore, some substitute starches might be more affordable, particularly in areas where these crops are easier to find or less expensive to grow. In order to preserve market share, manufacturers must compete on price, functionality, and innovation as a result of the decreased need for corn starch in some industries.
Company Analysis: Overview, Recent Developments, Revenue Analysis
- Cargill Inc.
- Ingredion Inc.
- Archer Daniels Midland Company
- Tate and Lyle
- Associated British Foods plc
- Tereos Group
- Sudzucker AG
- Global Bio-Chem Technology Group Company Ltd.
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 120 |
| Forecast Period | 2024 – 2033 |
| Estimated Market Value (USD) in 2024 | $21.99 Billion |
| Forecasted Market Value (USD) by 2033 | $43.74 Billion |
| Compound Annual Growth Rate | 7.9% |
| Regions Covered | Global |
Key Topics Covered:
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenge
5. Global Corn Starch Market
6. Market Share
6.1 By Type
6.2 By Form
6.3 By End Use
6.4 By Countries
7. Type
7.1 Native
7.2 Modified
7.3 Sweeteners
8. Form
8.1 Powder
8.2 Liquid
9. End Use
9.1 Food and beverage
9.2 Animal feed
9.3 Paper and Board
9.4 Others
10. Countries
10.1 North America
10.1.1 United States
10.1.2 Canada
10.2 Europe
10.2.1 France
10.2.2 Germany
10.2.3 Italy
10.2.4 Spain
10.2.5 United Kingdom
10.2.6 Belgium
10.2.7 Netherland
10.2.8 Turkey
10.3 Asia Pacific
10.3.1 China
10.3.2 Japan
10.3.3 India
10.3.4 South Korea
10.3.5 Thailand
10.3.6 Malaysia
10.3.7 Indonesia
10.3.8 Australia
10.3.9 New Zealand
10.4 Latin America
10.4.1 Brazil
10.4.2 Mexico
10.4.3 Argentina
10.5 Middle East & Africa
10.5.1 Saudi Arabia
10.5.2 UAE
10.5.3 South Africa
11. Porter’s Five Forces Analysis
11.1 Bargaining Power of Buyers
11.2 Bargaining Power of Suppliers
11.3 Degree of Rivalry
11.4 Threat of New Entrants
11.5 Threat of Substitutes
12. SWOT Analysis
12.1 Strength
12.2 Weakness
12.3 Opportunity
12.4 Threat
13. Key Players Analysis
13.1 Cargill Inc
13.1.1 Business overview
13.1.2 Recent Development
13.1.3 Sales Analysis
13.2 Ingredion Inc
13.2.1 Business overview
13.2.2 Recent Development
13.2.3 Sales Analysis
13.3 Archer Daniels Midland Company
13.3.1 Business overview
13.3.2 Recent Development
13.3.3 Sales Analysis
13.4 Tate and Lyle
13.4.1 Business overview
13.4.2 Recent Development
13.4.3 Sales Analysis
13.5 Associated British Foods plc
13.5.1 Business overview
13.5.2 Recent Development
13.5.3 Sales Analysis
13.6 Tereos Group
13.6.1 Business overview
13.6.2 Recent Development
13.6.3 Sales Analysis
13.7 Sudzucker AG
13.7.1 Business overview
13.7.2 Recent Development
13.7.3 Sales Analysis
13.8 Global Bio-Chem Technology Group Company Ltd.
13.8.1 Business overview
13.8.2 Recent Development
13.8.3 Sales Analysis
Companies Featured
- Cargill Inc.
- Ingredion Inc.
- Archer Daniels Midland Company
- Tate and Lyle
- Associated British Foods plc
- Tereos Group
- Sudzucker AG
- Global Bio-Chem Technology Group Company Ltd.
For more information about this report visit https://www.researchandmarkets.com/r/i3xoh3
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