Dublin, April 14, 2025 (GLOBE NEWSWIRE) — The “US Healthcare/Hospital Food Services Market by Type (Patient Dining (Clinical Nutrition, Regular Diet), Retail Services, Vending), Settings (Acute Hospitals, ASC, Long-Term Care Facilities, Skilled Nursing Facilities, Physician Office) – Forecast to 2029” report has been added to ResearchAndMarkets.com’s offering.
The US healthcare/hospital food services market is poised for growth, with projections estimating it will reach USD 33.57 billion by 2029, up from USD 19.84 billion in 2024. This translates to a CAGR of 11.1% over the forecast period.
Critical factors driving this growth include a heightened emphasis on patient care, enhanced attention to recovery nutrition, and strict adherence to dietary regulations. Hospitals are increasingly offering high-quality, personalized meal plans, which have a direct impact on patient satisfaction and health outcomes.
Patient & Dining Services Segment Dominance
In terms of type, the patient & dining services segment is expected to capture the largest market share within the US healthcare/hospital food services sector. The importance of this segment is underscored by its integral role in patient recovery, particularly for those with chronic illnesses such as diabetes, cardiovascular, and gastrointestinal disorders. Regulatory standards from bodies like the Centers for Medicare & Medicaid Services (CMS) and the Joint Commission enforce the necessity of nutritionally adequate and high-quality meals.
Ensuring compliance with these regulations drives demand for patient & dining services. Furthermore, patient satisfaction scores, which impact hospital reputation and reimbursement, are prompting investments in meal quality. Technology advancements, including digital meal ordering and nutrition monitoring via AI, enhance this segment’s significance. Compared to retail food services and vending, patient & dining services are critical to hospital operations, emphasizing compliance and improved patient experiences.
Acute Care Settings Leading by Setting
As per market setting analysis, acute care settings hold the largest market share in US healthcare/hospital food services. Facilities like general hospitals, specialty medical centers, and trauma units host numerous patients requiring intensive dietary management due to their acute conditions and surgical recoveries. Compliance with dietary regulations and personalized meal plans are paramount in these settings to facilitate recovery.
The rising prevalence of chronic conditions has intensified the demand for specialized diets, including low-sodium, low-sugar, and high-protein options. Innovations such as room service-style meals and sophisticated food service management technologies are enhancing patient satisfaction. Moreover, investments in cutting-edge food service solutions, sustainability initiatives, and partnerships with local food suppliers fortify the dominance of acute care environments in the market.
Key Market Players and Insights
The report acknowledges major market players including Compass Group PLC (UK), Sodexo (France), Aramark (US), and others. These players contribute significantly to advancing the healthcare/hospital food services market through their offerings and innovations. The sector also sees participation from companies like Healthcare Services Group (US), Performance Food Group (US), and others, who actively shape market dynamics.
Research Coverage and Competitive Analysis
The detailed report explores the US healthcare/hospital food services market, estimating market size and growth potential across various segments. It features competitive analyses of key players, their service offerings, recent developments, and market strategies.
Reasons to Acquire the Report
Purchasing the report provides market leaders and entrants critical insights into revenue approximations for the healthcare/hospital food services market, aiding them to understand the competitive landscape better. Stakeholders gain access to information on market drivers, restraints, challenges, and opportunities.
Key Insights Offered
- In-depth analysis of market drivers, such as the increasing prevalence of chronic diseases, improved patient food experiences, and hospital regulations.
- Comprehensive service details offered by major players in the market.
- Insight into innovative service launches and emerging trends.
- Identification and analysis of new, profitable market developments.
- Thorough evaluation of the market shares, growth strategies, and services of leading competitors.
Key Attributes:
| Report Attribute | Details |
| No. of Pages | 146 |
| Forecast Period | 2024 – 2029 |
| Estimated Market Value (USD) in 2024 | $19.84 Billion |
| Forecasted Market Value (USD) by 2029 | $33.57 Billion |
| Compound Annual Growth Rate | 11.1% |
| Regions Covered | United States |
Market Dynamics
Drivers
- Increasing Prevalence of and Awareness About Chronic Diseases
- Growing Focus on Improved Patient Food Experience
- Customized Food Options Based on Diet Requirements
- Hospital Regulations Restricting Outside Food Items
- Hospitals Leveraging Outsourced Food Services to Reduce Operational Costs
Challenges
- Reluctance Among OPD Patients to Pay for Food Services
- Staff Shortages
Opportunities
- Rising Adoption of Diverse Food Menus
- Low Adoption of Food Service Outsourcing by Healthcare Settings
Industry Trends
- Incorporation of Global Flavors and Plant-based Options
- Technological Integration for Enhanced Efficiency
- Sustainability and Waste Reduction
Case Studies
Company Profiles
- Compass Group PLC
- Sodexo
- Aramark
- Elior Group
- ISS World
- Healthcare Services Group
- Performance Food Group
- Avi Foodsystems, Inc
- Whitsons Culinary Group
- Metz Culinary Management
- Other Players
- The Nutrition Group
- Hospital Housekeeping Systems (HHS)
- Culinary Services Group
- Prince Food Systems
- Food Management Group, Inc
For more information about this report visit https://www.researchandmarkets.com/r/euctuw
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- US Healthcare/Hospital Food Services Market
