Dublin, March 11, 2025 (GLOBE NEWSWIRE) — The “Coffee Beans Market Size and Share Analysis – Growth Trends and Forecast Report 2025-2033” report has been added to ResearchAndMarkets.com’s offering.
The Coffee Bean market is expected to grow from US$ 34.89 billion in 2024 to US$ 61.60 billion by 2033, at a CAGR of 6.52% during the forecast period from 2025 to 2033. This growth is driven by increasing global coffee consumption, rising demand for specialty coffee, and growing coffee culture worldwide.
Factors Driving Growth in the Market for Coffee Beans
Rising Global Coffee Consumption
The primary driving force in the coffee bean market is the growing global demand for coffee due to lifestyle changes and growing coffee cultures. Coffee is becoming an essential part of daily habits, especially in emerging markets such as Asia and Africa. Due to the increasing need for specialty and premium coffee consumption, there is strong interest in the various types of coffee beans and forms of brewing. This growing consumer base and the emergence of coffee shops and convenience-oriented coffee products drive the growth of the market, creating a greater demand for high-quality coffee beans worldwide. In the United States, annual consumption per capita is about 4.7 kilograms or 10.3 lbs., making the U.S. only the 67th biggest consumer of coffee worldwide on a per-person basis. The average American consumes around three cups of coffee per day. In Luxembourg, every individual drinks an average of 5.31 cups per day, which sums up to 118,227 cups in a lifetime. Finland takes the second spot with 3.77 cups consumed per day and amounts to 83,939 cups over a lifetime.
Increasing Demand for Specialty Coffee
Specialty coffee, defined by unusual flavor profiles and single-origin beans, is driving growth in the coffee bean market. Premium, artisanal coffee experiences are increasingly preferred over the traditional mass-market blends. This is driven by third-wave coffee culture, increasing respect for sustainable farming practices and traceability in coffee production. Specialty coffee roasters and cafes drive demand for high-quality beans, influencing market dynamics and pushing the industry toward higher-value products and more personalized offerings.
Advances in Coffee Bean Processing and Sustainability
Innovations in coffee bean processing methods, along with an increasing concern for sustainability, are factors driving the market. Innovations such as wet and dry processing methods improve flavor quality and consistency, thereby opening up the appeal of coffee to a wider world. At the same time, the increase in environmentally friendly production with a focus on fair trade, organic farming, and eco-friendly practices is attracting environmentally conscious consumers. All of these improvements enhance the quality and accessibility of coffee beans and fuel the expansion of a socially responsible and sustainable coffee industry. April 2024 Luckin Coffee Launches Its New Roasting Plant in Kunshan, Jiangsu Province. This roasting plant is the largest in China, with a capacity to roast 30,000 tons annually and invested at $120 million.
Problems in the Coffee Bean Industry
Climate Change and Climate Variability
The impact of climate change in this industry is one of the significant challenges. Since the plants are sensitive to temperatures, rainfall, and humidity, they are easily damaged during extreme weather conditions, which include droughts and frosts and erratic rain patterns. These climatic changes can affect bean crop yields and quality in the areas, especially those of Central and South America, which are major coffee producers. Uncertainty due to the weather patterns threatens global coffee supply, increases the prices, and affects consistency in production, thus a threat to farmers and the market.
Price Volatility and Market Fluctuations
The prices are unstable and fluctuating, which is mainly due to the unstable nature of supply and demand, exchange rates, and economic conditions in the global arena. The other factors affecting market prices are fluctuations in labor and transportation costs and production inputs. This instability in price works against farmers’ predictability of income and does not give such opportunities to achieve stable livelihoods when coffee farming forms their primary source of income. These price fluctuations can lead to supply chain disruptions, ultimately affecting coffee beans’ global availability and pricing.
European Union Coffee Beans Consumption Market
The European Union coffee bean consumption market is significant, driven by a strong coffee culture and increasing demand for premium and specialty coffee. Countries like Italy, Germany, and France are major consumers, with espresso-based drinks and single-origin coffees gaining popularity. Expansion by Coffee shops, convenience- oriented, and the consumption of other coffee products favorably boost the market, but, there’s more, increasing acceptance for sustainable sources with right ethical considerations makes its taste, even the EU evolved with coffee tastes which led to changes in consumption styles across the region. During the year 2022, the total volume consumed throughout the European region remained at 3,323,280 tons, per annum average usage remains approximately 4.67 kilos of the bean on a European per-capita basis.
Global Arabica Production Market
The global Arabica coffee production market is considered one of the sizeable segments of the coffee industry, considering the fact that Arabica beans make up around 60-70% of the world’s coffee production. Arabica coffee has smoother and more mild flavor compared to Robusta. It is therefore premium, well sought after by coffee lovers. Major producers of Arabica coffee include Brazil, Colombia, and Honduras, with Brazil being the world’s largest Arabica producer. Factors that affect Arabica production: climate change, diseases, and a volatile market for prices. Also, sustainability practices and organic and fair trade are more popular, thereby affecting its production trends with consumers insisting on better-quality and environmentally friendly beans.
Vietnam Robusta Production Market
The Vietnam Robusta coffee production market is one of the big players in the global world of coffee. Vietnam is the country that produced the most quantity of Robusta coffee beans, as much as 40 percent of the whole world production. Robusta beans are far more flavorful and bitter-tasting. They contain high caffeine that Arabica lacks. Additionally, the climate of the country and the regions for larger coffee-growing contribute to leading in the nation in robusta production in the regions of Central Highlands. More recently, several issues which affect yields include unsteadfast market prices and aging plants as well as changing the climate. Despite this, Vietnam’s Robusta coffee remains a significant export commodity, driven by demand from instant coffee manufacturers and emerging coffee markets worldwide. Sustainable farming practices and improvements in coffee quality are gaining momentum, aiming to meet the growing global demand for high-quality Robusta beans.
United States Bean Import Market
The United States is an important part of the global coffee trade because the U.S. is among the largest coffee importers globally. The majority of the beans imported into the U.S. are Arabica beans, while some beans come from Brazil, Colombia, and Honduras. Besides, there is a constant demand for Robusta beans that is used for instant coffee and specific blends. The increasing demand for specialty and sustainably sourced beans is driving imports. It will continue to do so because there is a growing trend of consumers looking for high-quality, ethically sourced coffee. Changing consumer preferences, including the shift towards organic and fair-trade certified beans, also impact the market. Besides, the U.S. coffee import market is impacted by factors like price volatility, currency fluctuations, and supply chain disruptions, that are mainly climate-related in producing countries. Despite these challenges, the rise of coffee culture in the U.S. continues to fuel strong demand for premium everyday coffee products.
India Coffee Beans Roast & Ground Export Market
The market for roast and ground Indian coffee beans exports has developed rapidly as the country takes a growing position in global coffee markets. India, famous for its Arabica and Robusta beans, is a major roasted and ground coffee exporter, especially to markets such as the Middle East, Europe, and the United States. Indian coffee is valued for its distinctive flavor profiles, which often include mild, smooth notes with a hint of spice. The growing demand for ready-to-brew coffee and increasing international interest in Indian coffee blends add to market expansion. As per trends related to global market conditions regarding premium and high-end sourcing, Indian coffee is tending toward specialty and organic products. Problems of vagrance in the fluctuating pricing of coffee and competing presence from other leading exportable countries are persisting despite all these problems. India’s exports keep moving with surging growth owing to culture and expanding preferences about consumption convenience and quality for such beverages.
Company Analysis: Overview, Recent Developments, Revenue Analysis
- Starbucks
- Nescafe
- The Kraft Heinz Company
- Lunchin Coffee
- J M Smucker
- Coca Cola
- Dutch Bros
- Keurig Dr Pepper
- JDE PEET’S N.V.
Key Attributes
| Report Attribute | Details |
| No. of Pages | 300 |
| Forecast Period | 2024-2033 |
| Estimated Market Value (USD) in 2024 | $34.89 Billion |
| Forecasted Market Value (USD) by 2033 | $61.6 Billion |
| Compound Annual Growth Rate | 6.5% |
| Regions Covered | Global |
Key Topics Covered
1. Introduction
2. Research Methodology
3. Executive Summary
4. Market Dynamics
4.1 Growth Drivers
4.2 Challenges
5. Global Coffee Bean Market
6. Global Coffee Bean Volume
6.1 By Production
6.1.1 Arabica Production
6.1.2 Robusta Production
6.2 By Consumption
6.3 By Export
6.3.1 Bean Export
6.3.2 Soluble Export
6.3.3 Roast & Ground Export
6.4 By Import
6.4.1 Bean Import
6.4.2 Soluble Import
6.4.3 Roast & Ground Import
7. Global Coffee Bean – Market Share Analysis
7.1 Market Share by Consuming Countries
8. Global Coffee Bean – Volume Share Analysis
8.1 By Consuming Countries
8.2 By Producing Countries
8.2.1 Arabica Production by Country
8.2.2 Robusta Production by Country
8.3 By Importing Countries
8.3.1 Bean Imports by Country
8.3.2 Roast and Ground Imports by Country
8.3.3 Soluble Imports by Country
8.4 By Exporting Countries
8.4.1 Bean Exports by country
8.4.2 Roast and Ground Exports by Country
8.4.3 Soluble Exports by Country
9. Consuming Countries – Market & Volume Analysis
9.1 European Union
9.2 United States
9.3 Brazil
9.4 Philippines
9.5 Japan
9.6 Canada
9.7 China
9.8 Indonesia
9.9 Russia
9.10 United Kingdom
9.11 Others
10. Coffee Bean Producing Countries – Volume Analysis
10.1 Arabica Production
10.2 Robusta Production
11. Coffee Bean Exporting Countries – Volume Analysis
11.1 Bean Export
11.2 Soluble Export
11.3 Roast & Ground Export
12. Coffee Bean Importing Countries – Volume Analysis
12.1 Bean Import
12.2 Soluble Import
12.3 Roast & Ground Imports
13. Porter’s Five Analysis
13.1 Bargaining power of Buyer
13.2 Bargaining Power of Suppliers
13.3 Degree of competition
13.4 Threat of new entrants
13.5 Threat of substitute
14. SWOT Analysis
14.1 Strengths
14.2 Weakness
14.3 Opportunity
14.4 Threats
15. Key Player Analysis
For more information about this report visit https://www.researchandmarkets.com/r/pry8vg
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